Easy Garlic-Cheese Biscuits

These are the biscuits I served with the mac & cheese along with a simple tossed salad.

Easy Garlic-Cheese Biscuits

Prep: 10 min.

Bake: 10 min.

Makes 10-12 biscuits

2 cups Bisquick Original baking mix

2/3 cup milk

½ cup shredded Cheddar cheese (2 oz)

¼ cup butter

1/3 tsp. Garlic powder

Heat oven to 450 degrees.

Mix the baking mix, milk and cheese to make a soft dough. Beat vigorously 30 seconds. Drop dough by 10 to 12 spoonfuls onto ungreased cookie sheet.

Bake 8 to 10 minutes or until golden brown. Mix the butter and garlic powder. Brush on warm biscuits before removing from cookie sheet. Serve warm.

*Betty Crocker recipe from Betty Crocker’s New Cookbook, 1996

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